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With the ever increasing importance of maintaining high levels of food safety standards within the food manufacturing and associated industries, effective pest eradication plays a fundamental part of the process. In many industries, the presence of pests is unacceptable. In a competitive business environment, pest prevention is a better investment than pest control. P3 uses the prevention-focused ideology of Integrated Pest Management (IPM) to help end problems before they start.

Whatever the requirements P3 strives to offer the best possible program with P3’s IPM approach ensuring that the pest programme is customized to your facility’s specific requirements and consists of following key areas to effective prevention.

  1. Assessment of infestations
  2. Premises examination
  3. Pest classification
  4. Customised Treatment Techniques
  5. Hygiene Consultations
  6. Pest Management Strategies and Implementaion
  7. Continuous Monitoring and Maintenance
 

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